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Showing posts with label atlanta. Show all posts
Showing posts with label atlanta. Show all posts

Tuesday, July 28, 2009

Peach Mint Julep... sounds yummy!

I'm drooling just thinking about combining two of my favorite southern treats! I have never thought about making a mint julep with PEACHES. Oh me, oh my, it just sets my little ol' taste buds a tingling. I can tell that my butt is going to be sitting in one of these fine places very, very soon to check out this delightful sounding concoction. After I've imbibed a few, I will then have to figure out a way to make a pitcher for my front porch friends!

This came to me via email. They must know how much I love my mint juleps!

Cocktail lovers & fruit enthusiasts,

Celebrate National Peach Month at Atlanta's Gerber Bars, Whiskey Park, Whiskey Blue & the Living Room lounges, by sipping on the newest seasonal cocktail, the Peach Mint Julep. The summer libation is made with fresh diced peaches, handcrafted to pay tribute to Georgia's favorite fruit. If you need an excuse, peaches are great sources of carotene, potassium and natural sugars. Works for us!

If the recipe below doesn't make you drool, we give up.

PEACH MINT JULIP
WOODFORD RESERVE
MINT LEAVES
DICED PEACHES
SIMPLE SYRUP
$12

Friday, February 27, 2009

Tea in Downtown Atlanta Ain't What It Used to Be

Whoooeee, what a day! All the rain couldn't keep me down today. Nope. I had to rush right on up to Atlanta and wave my precious Luzianne tea bags for the Atlanta Tea Party. I am sick and tired of all the changes in Washington that are doing nothing but bankrupting my beloved country and my bank account.

Ya'll remember what going to tea used to mean in Atlanta? Why, we would take the bus downtown with our fancy dresses, shoes, hats and sparkling white gloves just to have tea at the downtown Rich's store.

Yep, times have changed. Everytime the President opens his mouth, I have to go get a big glass of julep juice. Heck, if he keeps tanking the market each and every time his mouth opens, I'm gonna run out of juleps!

Toodles.

Here's a link to one of the many stories just in case you didn't get to go your own selves.

http://novus2.com/wordpress/?p=3324


Miss Etta

Friday, January 18, 2008

Snow Jam and Okra Bread

Goodness, ladies! Can't a good old (do not snicker) Southern gal take time to watch the weather forecast? And for the sake of our friendship, leave okra alone!! I adore okra. Most anyway I can find it. Boiled, fried, soup, cake, and my favorite, Okra Bread. Ah, the memories of it just warms the cockles of my heart.

Now that I've got that off my mind, let me talk about my day. I've been so busy just wondering if we're gonna have another Snow Jam in Atlanta. It's been so many years since we've had a really big snow jam. Why, I remember back in the early 1980s that we had them on a fairly regular basis. If I recall correctly, it also seems like they were usually around Martin Luther King Holiday. And it seems as if all our really bad snowstorms come from Bama.

Why, I remember when I was working just north of downtown Atlanta when the telephone rang at the office back in '82. One of the girl's husbands, who was an attorney, said his Birmingham office called and said get out of Atlanta. Snow is a coming. And, boy did it come. I was stuck at the office for two days. Couldn't get my car out of the parking lot.

Now I had a miniature poodle named Killer. Before you laugh too hard, my daddy said if I had to have a sissy looking dog, I couldn't give it a sissy name. So, the dog was named Killer. He was most definitely a "lady killer." Of course, he was great at nipping my dates too. Let me get back to my story before I tell you some really hilarious things that Killer did.

Anyway, I was living in a townhouse in Doraville. I called the manager of the complex and asked them to check on little Killer, seeing how I couldn't get there to take care of him. The manager called me back shortly at the office and told me Killer was just fine. He, in fact, had bitten her when she went in to feed him and take him for a walk. She didn't complain though, because poor little Killer was up to his kneecaps in extremely cold water. Yep, while I was at work for that long period of time, my water pipes broke. Actually broke in 16 places. And, yes, there was a ton of water in the townhouse. They shut off my water and went ahead and got someone in to take care of some of the damage before I could get home.

So, you see, I learned another valuable lesson from a dog. They are great indicators to use when water pipes break. If water gets up to their kneecaps, have someone turn off the water and call a plumber. Of course, now I have a much bigger dog so his kneecaps are much further off the floor. Find it cuts down on having to call the plumber, don't you know.

I'm ready for Snow Jam '08. I just baked a cake and went to the store to buy carbs. Who knows, if the power goes, I'll need the extra carbs to stay warm. And if the power doesn't go off, well, I just can't let that food go to waste now, can I.

Miss Etta

Friday, December 14, 2007

Pig Pickin'

Well darlin' Miss Etta, you may have dined on barbecue, but yours truly kept her sweet bottom at home for the night.

Now, you have to tell all. Which barbecue place did you choose to dine at tonight?

I can rattle off any number of places to eat barbecue in Fayette County. Let's see, Speedy Pig, Melears, Cafe Pig and Smokey Bones come to mind quite quickly. Which one did you visit or did I overlook your choice?

I've discovered some people have some mighty strong opinions about their barbecue. Some like pork, some like beef. Some like the tart vinegar flavor and others like it sweet. Some like it shredded and some like it in chunks. I wonder if anyone has ever done a study about barbecue personalities?

Do northerners eat barbecue? Do you think they eat it in France? Does barbecue mean the same thing in California as it does in Georgia? These are deep questions that I am sure someone knows how to answer.

As you probably know, I'm not particularly partial to any kind of barbecue. However, do you remember that they used to call those big gatherings where they roasted the pig a "pig pickin'?"

Here's a topic for you: Brunswick stew.

Signing off for the night,
Miss Faye

Mint Julep Journal