More Christmas Lights

Miss Etta, I know you don't regularly travel down Redwine Road, but I found another house you might want to see. It is not in the same league by any means as the Gaddy and Abernathy residences. But they have gone out of their way to cover their yard with Christmas doodads!

I haven't driven by the Melear home this year. In years past he decorated his house with all kinds of fun things. I believe if I remember correctly that all of his lights were red. He owns the barbecue place of the same name but doesn't seem to do much to decorate the outside of it. I suppose he saves all his creativity for his home.

Anyway, his house is off Hwy. 54 on the road directly across from Gingercake. I could be wrong, but I do not think it has the same name even though it is directly on the opposite side of the intersection. If you were coming from Peachtree City, you would turn right onto the road. If the lights are on, you wouldn't be able to miss it on the left.

It seems that this year more people are putting up Christmas lights and decorations. Do you agree? Maybe we just have a lot of new folks moving into the county who are trying to shine this year.

Miss Faye is heading to bed. I need my beauty rest.

Dazzle, Sparkle, It's Christmas Lights

Oh Miss Faye,

One of my dear cousins who lives up where it's been snowing called last night. I asked him about barbeque and all the fixings. He told me they can get barbeque although it doesn't taste as good as the kind he can get when he comes home.

Apparently the national chains all claim to have pit cooked. Although, I just can't understand how they can just sit around a big hole in the ground with a freshly butchered hog on the fire at all those national places. I much prefer the local kind, where I can see and smell it cooking.

Anyway, the bad news is you can't find Brunswick Stew up north. He says they typically just find french fries and a salad. Now, just what is barbeque without a super Brunswick Stew and cole slaw? Well, before I get too carried away, let me tell you what I wanted to say today.

Have you been down Sandy Creek Road? It's the road between Fayetteville and Peachtree City just off of Hwy 54. If you haven't, you must make the effort.

Lordy, there are two families who truly have the spirit of Christmas. Why, their houses and yards are all lit up for the season. There's snowflakes, Santas, reindeer,elves and all. Of course, my favorite scenes are those where they remember the reason for the season and honor the birth of Christ. I think my absolute favorite display is the one where Santa is kneeling before the manger. It's just spectacular.

There is no charge to ride through, and we were even lucky enough to see Santa in person the other night.

So, Miss Faye, please take the time to ride through the light displays. Why, before we know it, we'll be hearing you belting out the verses to all those favorite Christmas songs.

Many thanks to both the Gaddy and Abernathy families for their gifts of lights to the county.

Miss Etta

Barbeque- Places in Fayette Couny

Oh Miss Faye,

You just tickle me so. You've got me to thinking. How do we find out if those yankee people eat our kind of barbeque? Well, you may remember that one of kithin' cousins lives up there where it snows, so I'll post a letter and see what he says. You know, my daddy was a Yankee. He just couldn't resist the charms of my mama. I remember people describing her as a true Southern Belle. Now don't that beat all.

Oh, wait. Here I am just rambling on when you asked me a question. Just this week alone, I had lunch at Cafe Pig on Huddleston. Did you hear that Southern Living has written about them? Why, I guess that makes them famous in these parts. Last night, I ate at Shane's. And just last month, I braved the night air and ate at Smokey Bones. I like them all. But then my taste buds usually can't find bad pork. I sure wish you'd eat some pit cooked barbeque. Why, it's just as good as anything you could eat. Now, I like the mustard based sauces, which is the type of sauce my mama grew up with in the lowcountry. Does your delicate constitution let you have the sauce?

Wish I could stay longer, but I got to go fix some Georgia "ice cream" for my youngins. I just got some that were stone ground. You do eat that, don't you? I cook them with cream and butter for about half a hour. I also like to add cheese. Well, my mouth is watering so I'm off.

Miss Etta

Pig Pickin'

Well darlin' Miss Etta, you may have dined on barbecue, but yours truly kept her sweet bottom at home for the night.

Now, you have to tell all. Which barbecue place did you choose to dine at tonight?

I can rattle off any number of places to eat barbecue in Fayette County. Let's see, Speedy Pig, Melears, Cafe Pig and Smokey Bones come to mind quite quickly. Which one did you visit or did I overlook your choice?

I've discovered some people have some mighty strong opinions about their barbecue. Some like pork, some like beef. Some like the tart vinegar flavor and others like it sweet. Some like it shredded and some like it in chunks. I wonder if anyone has ever done a study about barbecue personalities?

Do northerners eat barbecue? Do you think they eat it in France? Does barbecue mean the same thing in California as it does in Georgia? These are deep questions that I am sure someone knows how to answer.

As you probably know, I'm not particularly partial to any kind of barbecue. However, do you remember that they used to call those big gatherings where they roasted the pig a "pig pickin'?"

Here's a topic for you: Brunswick stew.

Signing off for the night,
Miss Faye